Dried Mangoes

Mangoes are seasonal fruits in Singapore and Malaysia. Thus it is pricey when they can be found in markets or supermarkets. Back in Malaysia when she was growing up, the Swallow's mother planted a mango tree in the garden. The Swallow had often been tasked with keeping the tree watered and fertilized with the occasional water from rinsing rice. They had success in growing their own mango tree for it bore many fruits for them. A huge benefit for the family! The Swallow remembers too the hide-and-seek game she played with the mangoes, looking for any that may have fallen from the tree during the night.

Most mangoes taste sweet when they are fully ripe although there are some varieties that have some tartness. Some unripe varieties are used in Rojak, a traditional fruit salad which the Swallow enjoys much.

In Singapore, families who are apartment dwellers do not have the land required to grow their own mango trees. Thus they rely pretty much on what they can find at the stores eg dried mangoes, or forgo eating them.

If there is a chance to obtain some dried mangoes, the Swallow will consider making Mango Muffins.