Breadcrumbs

Breadcrumbs

Breadcrumbs are usually used as a coating to give a crisp texture to fried meat.  They can also be used in meat patties or meat loaf recipes.

Although it is easily found in local supermarkets, it is just as easy to prepare breadcrumbs unless a larger amount is required.

To make 60g of breadcrumbs, toast 2 slices of bread in a bread toaster or a toaster oven for about 2-3 minutes.  Mill, using the pulse function, for about 1 minute. Shake the mill occasionally to remove crumbs that may have coated its blades. Continue to use the pulse function until the required coarseness is acquired.