Thursday, 13 September 2012

Crossroads

As a Christian, the Swallow's final destination will be home with her wonderful Saviour and Lord, but life on earth still has its many turns, corners and crossroads.   When faced with such, she needs to seek wisdom from her heavenly Father so as to make a wise decision.  Yet how does one know what is truly of the Lord and what is actually an impulsive action?

At a crossroad six years ago, she had to make a decision whether to take up an offer from her mate's employer to do some part-time work while being a stay-at-home mother. The work was simple and required time that she could easily set aside while her young ones were at school.  The remuneration was adequate as she would be working from home, and thus there was no need to consider costs like transport, clothing or meals.  The offer also came at a time when the Swallow had been praying for something to do besides household chores.

For the past few months, a lack of blog posts was the result of much time spent praying for wisdom, and time spent deliberating a decision that had to be made as the Swallow came head to head with another crossroad in her life.


Although her young ones were grown and their school hours had increased considerably, the demands for the Swallow's time had also increased.  As the company she was working with had expanded its regional offices, the initial simple work had become more complicated.  Additional time was needed, and with an anticipated further expansion, even more time would be required in the near future.  Add in BSF, preparation for the Sunday School ministry, various ad hoc projects that her Lord had called her to serve in, this blog she had started, the ever-existing household chores, her mate's recent frequent work-related travels, and helping her young ones cope with imminent major examinations, she had been juggling to fit everything in.  The Sunday School ministry was facing some challenging times too, and the Swallow was beginning to feel the strain.  On many occasions, she had found herself in tears, crying out for some relief.

The Lord heard - He brought comfort through His Word.

2 Corinthians 4:7 - 10 (NKJV)
But we have this treasure in earthen vessels, that the excellence of the power may be of God and not of us. We are hard pressed on every side, yet not crushed; we are perplexed, but not in despair; persecuted, but not forsaken; struck down, but not destroyed - always carrying about in the body the dying of the Lord Jesus, that the life of Jesus also may be manifested in our body.

2 Corinthians 12:9a (NKJV)
And He said to me, "My grace is sufficient for you, for My strength is made perfect in weakness."

The Lord heard - He sent words of encouragement through sisters-in-the-Lord via emails, telephone calls and a most unexpected sms at a time when she was at the very bottom.

But it was time to make some adjustments.  Something had to go.

The decision had not been easy.  Although not much, the little remuneration she had been receiving from her part-time work meant she had a little more spending option.  The workfare bonus that had started to come in late last year meant her provident fund had been growing again.  The little contact with her mate's work environment meant some additional conversational topics.  All these would stop if she decided to stop her part-time work, and so she had grappled with the idea of stopping BSF instead.

So how does one know what is truly of the Lord and what is actually an impulsive action?  Spend time with Him - talk to Him, read His Word, meditate on His Word.  

To make a decision, she had also asked herself these questions...
- Who does she want to please?
- Who does she want to serve?
- Who or what has been been providing her needs?
- Who or what has never let her down?
- Who or what has been her true source of comfort and strength?

In the end, she had her answer, and so last Thursday had marked the end of the Swallow's part-time work from home.

2 Corinthians 12:9b - 10 (NKJV)
Therefore most gladly I will rather boast in my infirmities, that the power of Christ may rest upon me.  Therefore I take pleasure in infirmities, in reproaches, in needs, in persecutions, in distresses, for Christ's sake. For when I am weak, then I am strong.

Thursday, 12 July 2012

Beef Lasagna

After getting her first taste of lasagna at a popular eating spot, the Swallow's young one was hooked.  When she realized the Swallow had a simple recipe she could try on her own, with minimal supervision, she was delighted.  In her own words, "Mama, please put this recipe on your blog so that I can refer to it when I have my own home."

Young one, this is for you.

BEEF LASAGNA (serves 4 to 5)
Beef Lasagna

Ingredients
  • 500g beef mince
  • 1 large onion, coarsely chopped
  • 1 can button mushrooms, coarsely chopped
  • 1 carrot, diced
  • 1 handful frozen corn kernels (no thawing required)
  • 1 large jar red pasta sauce (about 700g)
  • 2 tsp herbs (mixture of ground oregano, basil leaves and marjoram leaves)
  • 2 tbsp olive oil
  • 30g butter
  • 30g flour
  • 600ml milk
  • 9 pcs lasagna sheets (measuring about 7" x 3")
  • 250g shredded cheese (mixture of cheddar, mozzarella and parmesan)
Method

To make the red sauce
  1. Heat olive oil in a non-stick saucepan over medium heat.  Add onions, and fry them until they are limp.
  2. Add button mushrooms, corn and carrots.  Mix well.
  3. Add beef mince.  Stir occasionally until the meat is browned.
  4. Add pasta sauce and herbs. Mix well.
  5. Cover the saucepan, lower heat and simmer the red sauce for about 20 minutes.
  6. Remove from the heat.
To make the white sauce
  1. Heat butter in a smaller saucepan.  When butter has melted, turn off the heat and mix in the flour.
  2. Gradually stir in the milk until the sauce is well mixed.
  3. Turn on the heat. Stir the white sauce until it becomes thick and starts to bubble.
  4. Remove from the heat.
Putting the lasagna together
  1. Spread one third of the red sauce onto the base of a glass rectangle dish (measuring about 13" x 9").
  2. Cover the red sauce with 3 pieces of lasagna sheets.
  3. Spread one third of the white sauce over the lasagna sheets.
  4. Sprinkle one third of the cheese over the white sauce.
  5. Repeat the process.
  6. Bake the lasagna in an oven at 180 degree Celsius until the top of the lasagna is brown and bubbling, about 30 minutes.
  7. Serve hot.
Notes
  • Check the manufacturer's guide for use of other kinds of bakeware.
  • Use oven mitts when removing the lasagna from the oven.
  • Red sauce may be cooked a day earlier.  Keep it in the refrigerator and reheat before use.  This will also increase the flavour of the sauce.
  • Baked lasagna may be kept in the freezer.  Reheat thoroughly before consumption.

Saturday, 7 July 2012

Tuesday, 12 June 2012

The Lord is Faithful!

Every year, the Swallow's church would hold a Bible camp.  Away from the hustle of city life - its attractions and distractions - the church would spend a week together learning from God's Word and from each other.  There would be food, fun and fellowship.
Sunrise in Batam


Prior to coming over to Singapore, the Swallow had attended similar camps with her church in Malaysia.  A popular destination then was Highlands Christian Centre in Cameron Highlands, Malaysia.  In the early nineties, the Swallow's first Bible Camp with her current church was also held at the same location.  Over the years however, other venues were chosen to cope with a growing church.

One night last year, the Swallow's mate came home after a camp committee meeting with details of the 2012 camp.  The chosen camp theme was "Solitude with the Lord" based on Mark 6 : 31 (NIV), "He said to them, "Come with Me by yourselves to a quiet place and get some rest"".  Her mate brought home other news as well...the Swallow was one of the choices as children's teacher for the camp.  When she realised that he was not joking, her first reaction was "No way."  A few questions later, when she was told that she was the fourth choice, she actually prayed, "Please let one of the first three choices say yes."
 
Over the next few days, while spending quiet moments with her Lord, thoughts of "What will you do if none of the three says yes?" and "Will you obey?" came repeatedly.  Messages given over the pulpit underlined these thoughts.  These were days of struggle.  Even when she had received the invitation via email a couple of weeks later, she continued to struggle with the Lord just like a reluctant child.
 
When finally she heeded His call with her mate's blessings, the struggles persisted.  Feelings of inadequacy and willingness to depend on the Lord fought with each other.  Moments of taking courage from the Lord fought with fear of the unknown.

The camp was initially planned to be in Malacca, Malaysia in the second week of June.  Due to some complications, the venue had to be changed to Batam View Resort in Indonesia, and it would only be available a week earlier.  The timing could not be any worse.  The Swallow's young ones were expected to return to school that first week of June for preparatory work for the major exams that they would be taking at the end of the year.  Her older young one too had to take his Science Practical Assessment (SPA) during that week and would not be able to attend the church camp. The Swallow and her mate assessed that the young one was not quite ready to be on his own for a whole week without adult supervision, and thus her mate would give the camp a miss and stay with the young one.  What should the Swallow do?  Her thought was that if she was to be an effective teacher, she would need her mate's emotional support and physical presence.  Should she quit?

It was a learning journey.  The gentle Lord had to patiently teach the Swallow, yet again, to trust and obey.  She had to be reminded that her strength and any effectiveness come from the Lord alone.  Not from her mate.

Her trust in the Lord and her obedience to His will were not in vain.  Her younger young one's preparatory work was reduced to a week in school (the last week of May) due to some construction work in her school.  Her older young one's SPA was brought forward twice, and he and his father were able to join the camp from the second day.  The Lord is faithful!

There were many occasions when the Lord proved Himself faithful - again and again.  Once, the Swallow had cried out to Him for craft ideas.  What to do?  Where to start?  That same day, a sister-in-the-Lord sent an sms saying that she had several craft books the Swallow could borrow for reference. When that sister brought the craft books to her, there were at least 16 of them!

Another time, the Lord moved another sister-in-the-Lord to ask whether the Swallow needed help with the Art & Craft part of the children's programme.  By then, the Swallow had given thought to the logistics of travelling to Batam and was considering scrapbooking as the children's craft.  This sister-in-the-Lord replied that she was into scrapbooking...she even had a portable mini printer for the photos!

It was a learning journey.  The teacher must first be taught before she could teach.  There were many moments the Swallow learnt to rest in the One who knows the future.  There were many more moments the Swallow learnt to depend on the One who provides for the unknown.  A song leader.  More helpers.  Creative ideas.  Good weather for outdoor programmes.

STILL (author unknown)

Hide me now, under Your wings
Cover me, within Your mighty hands
When the oceans rise and thunder roars
I will soar with You, above the storm
Father, You are King over the flood
I will be still - know You are God.

Find rest, my soul, in Christ alone
Know His power, in quietness and trust
When the oceans rise and thunder roars
I will soar with You, above the storm
Father, You are King over the flood
I will be still - know You are God.

Camp is over, but the learning journey continues...

Tuesday, 5 June 2012

Sunrise in Batam

Sunrise in Batam

Tuesday, 15 May 2012

Braised Mushrooms on Salmon

At a lower cost, it makes sense to buy a whole salmon instead of salmon pieces.  Having the fish cleaned and packed neatly into several smaller boxes was an added benefit.

With some salmon to spare, the Swallow searched her store of salmon recipes.  Finding a recipe which required ingredients easily found in her kitchen, she decided to cook the dish for dinner.  She had second thoughts, however, when she read that the salmon had to be deep-fried until golden brown.  She could literally feel the oil just oozing out from her skin.  This was one recipe that demanded a modification, or else it would go straight into the dustbin!

Since recycling is her usual mode of operation and although she was busy with preparation for her church's Bible Camp in June, the Swallow decided to modify this recipe on an urgent basis.  The modified dish is easy to produce, and many non-essential steps were also discarded along the way.

BRAISED MUSHROOMS ON SALMON (serves 4)

Ingredients
  • 600g salmon fillet, cut into 4 pieces
  • 100g black mushrooms
  • 100g spring onions, cut into 3 cm pieces
  • 1 piece thumb-sized ginger, sliced
  • 1/2 tsp salt
  • 2 tsp sugar
  • 2 tsp cornflour
  • 50ml light soya sauce
  • water
Method
  1. Soak mushrooms in enough water until slightly softened. Rinse the mushrooms. Drain and discard water. Soak the mushrooms again with water. When the mushrooms are completely softened, remove the mushrooms from the water. Set aside 250ml of water for later. Slice the mushrooms.
  2. Heat a non-stick frying pan over medium heat for a little while. Add salmon pieces, skin side down first. Depending on the thickness of the salmon, pan-fry the salmon pieces for about 4 minutes on each side, until they are cooked.
  3. Meanwhile, mix salt, sugar, cornflour and light soya sauce together in a bowl. Set aside.
  4. When the salmon pieces are ready, remove them from the oil and place them on a serving dish. Using the oil from the salmon pieces, add the sliced mushrooms, spring onions and ginger into the frying pan. Stir-fry over medium heat for about 1 minute.
  5. Add the mushroom water and the seasoning mixture into the mushroom mixture. Lower heat and simmer for about 3 minutes. Season to taste. Pour the mushroom mixture over the salmon pieces. Serve hot with rice.

Tuesday, 1 May 2012

A New Gadget

The Swallow is writing this post from her new iPad.

The new gadget came under the guise of an early Mother's Day gift cum Father's Day gift. It had taken them all this time since the first iPad was launched before making a decision. It was only after witnessing the many uses of the iPad which far outweighed their fears that they took the plunge of getting one.

There were many missed opportunities for writing over the past couple of months when deep thoughts came at odd moments. Moments when she was doing the laundry. Moments when the desktop computer was switched off. Moments of busyness which kept her from logging into her blog. Maybe with a software called Pages installed into her new gadget, these missed opportunities will be of the past? Let's wait and see...

When this new gadget was bought, guess who were the more excited ones in the nest? The young ones of course! Their excitement was only slightly dimmed when they realised that their access to this gadget was bound by limits and parental permission. Will they be distracted with this gadget in the months ahead? The Swallow and her mate hope that by looking to their Lord God for help and wisdom, this will not happen...

Tuesday, 17 April 2012

Easy Chicken Chops

When pressed for time, this Easy Chicken Chop recipe can be served with rice, noodles or pasta, and a dish of steamed vegetables to make a complete meal.  Preparation and cooking takes less than an hour.

EASY CHICKEN CHOPS (serves 4)

Ingredients

600g boneless chicken legs
1 tsp chilli powder
1 tbsp oyster sauce
1 tsp light soya sauce
1/2 tsp dark soya sauce
1 tsp sugar
1/2 tsp pepper
A little butter

Method
  1. Marinate the chicken with the other ingredients, except butter, for at least 30 minutes.
  2. Rub a little butter on a non-stick frying pan.
  3. Heat the pan at medium.  When the pan is hot, lay the chicken pieces, skin-side, on the frying pan.
  4. Fry for 15 minutes, turning the chicken pieces at 5-minutes intervals and ending with the skin-side.

Monday, 26 March 2012

A Salad or a Side Dish?

Hot Broccoli Salad
Click here for the recipe and decide for yourself!

Saturday, 24 March 2012

Setting Sun in the Horizon

Beautiful sunset in heartland Singapore